We offer high quality natural potato starch of Ukrainian origin. Starch is produced on the most modern Swedish facilities from high-quality raw materials, which gives good starch performance and can be used in the food industry.
Application of potato starch
In paper and cardboard
Compared to other natural starches, potato starch has the highest molecular weight. A higher molecular weight corresponds to a higher binding capacity. This property of starch is widely used in the paper industry, in the manufacture of paper of various types.
In dairy products and ice cream
Due to its neutral taste, clean appearance and smooth texture, potato starch can be safely used in the production of traditional dairy products to reduce the lactose content. This enables offering of healthier, more environmentally friendly and higher quality dairy products to consumers.
In baked goods
Because of starch's long-discovered properties, it is widely used in baking and in the manufacture of cakes and biscuits. To make the dough airy and light, a small amount of starch is added to the flour.
In ketchups and sauces
The taste of ketchup and sauce depends on the content and filling. Due to its unique properties, potato starch is used to improve the quality and functionality of powder mixes, in liquid soups and sauces.
In sweets and creams
Various confectioneries and candies are required to have certain properties such as transparency, elasticity, shine, long shelf life and processability. All of these characteristics are achieved due to the gelling properties of potato starch.
In dry animal feed
By using potato starch, pet food manufacturers can create a hypoallergenic, semi-moist product that is nutrient dense, high in calories and grain free. This provides a healthier, tastier, and semi-dry pet food.
Good value for money
Individual access to each customer
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